2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production

Conservation of Aquaculture Wastewater and Nutrients through Vegetable Crop Production

Global aquaculture production has expanded at an average annual rate of 6.2% during 2000-2012, with world aquaculture production of 66.7 million tons in 2012, outpacing world population growth rate of 1.6%. According to Food and Agriculture Organization (FAO), aquaculture is estimated to supply 62% of the world’s fish for human consumption by 2030. However, aquaculture produces huge volumes of ...

Forage Crop Production

Crop Production in India

Hydroponic Vegetable Production | Aggie Horticulture

In the U.S., tomatoes are only exceeded by potatoes in economic importance. Among fresh vegetable products, annual per capita consumption of fresh tomatoes is only exceeded by lettuce and potatoes. Consumption of fresh tomatoes has remained fairly constant at around 12.8 pounds for the past 10 years as compared to the consumption of processed tomatoes in the form of ketchup and sauces which has...

Nematodes and Michigan Vegetable Production

Rate and Method of Application Apply as a preplant broadcast treatment at least 14 to 21 days prior to planting. Late summer or early autumn is usually best for applying soil fumigants in Michigan. Inject 8 inches deep with chisels spaced 10 to 12 inches apart when soil temperature is between 50° and 80°F. Seal immediately after application. If soil is waterlogged or temperature is below 60°F, ...